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You Is What You Eats

BBC Radio 3
on BBC Radio 3

Five generous helpings of the food of the southern states of America, served nightly by Russell Davies. 1: The Whole Hog
Nothing is more characteristic of the American South than its cooking, and nothing is more basic to that cooking than the pig. Dry ribs in Memphis, chopped pork barbecue and country ham in North Carolina, and spicy boudin in Louisiana, where the Boudin King can claim that "hog lard killed my grandfather". Producer John Goudie
Next programme tomorrow 9.20pm

Contributors

Unknown:
Russell Davies.
Producer:
John Goudie
Source: Radio Times

BBC Radio 3

About BBC Radio 3

Live music and the arts: broadcasts more live music than any other radio network. Classical music is its core. Genres include world and new music, jazz, speech and drama.

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