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18:45

FOOD AND WINE

Tue 25^th Mar 1958, 18:45 on Network Three

What is Good Cooking?
Is it always a matter of time and trouble?
A discussion between
Ann Hardy and Nell Heaton
Starting a Wine Cellar
Some practical suggestions from Edmund Penning-Rowsell

Source: Radio Times

Network Three

Appears in

Radio Times Issue 1793

23^rd March 1958

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