It can be found in two-thirds of all manufactured foods, has been at the centre of the genetic modification row and is the subject of numerous health claims. This week, Sheila Dillon examines the soya bean. Extended repeat of yesterday
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It can be found in two-thirds of all manufactured foods, has been at the centre of the genetic modification row and is the subject of numerous health claims. This week, Sheila Dillon examines the soya bean. Extended repeat of yesterday
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