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Mediterranean Cookery

BBC One
on BBC One London

with Claudia Roden. Morocco
Pigeon pie with sugar and cinnamon, and lamb with prunes are two examples of the range of Moroccan food. Producer MADDALENA FAGANDINI Assistant producer
CLARE BRIGSTOCKE (e)
0 FOOD: page 84
0 CEEFAX SUBTITLES

Source: Radio Times

BBC One London

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