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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Toffees, humbugs and barley sugars - Hugh Fearnley-Whittingstall cooks up sticky concoctions in an Easter celebration of sweets.
Producer MinRaisman. Repeated Monday 4pm

Contributors

Unknown:
Hugh Fearnley-Whittingstall
Source: Radio Times

BBC Radio 4 FM

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