Spain. Paul Henley meets Spanish chef Ferran Adria , who spends six months of the year in a laboratory to devise new taste sensations. Henley asks whether Adria is a gastronomic genius or a culinary charlatan. Producer Lucy Ash
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Spain. Paul Henley meets Spanish chef Ferran Adria , who spends six months of the year in a laboratory to devise new taste sensations. Henley asks whether Adria is a gastronomic genius or a culinary charlatan. Producer Lucy Ash