Mrs. Arthur Webb: The Month's Preserves

Practical and seasonable advice on how to secure best results with the season's jams and preserves. Mrs. Webb explains how pectin and acid help to set the different fruits, and the pamphlet, Economical Cookery (2) (obtainable from Publications Department, B.B.C., price 2d., 3d. post free), contains recipes for raspberry, gooseberry, rhubarb and strawberry jam in connection with this talk.