5/5. Skin and Bones. By Sophie Cooke. The final story of this week's series inspired by food, in the same way that Proust's narrator in Remembrance of Things Past was inspired by the smell and taste of madeleines. Francis likes to sew, write and cook, but she doesn't much like eating. When she invites her newly discovered half-brother to dinner, she finds a whole new kind of fullness. Reader Laura Fraser. For further details see Monday