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You and Yours

on BBC Radio 4 FM

Supermarket shelves display dozens of loaves - but how much choice do we really have? A revolutionary bread-baking method was developed in the 1960s but some believe we have moved too far from traditional ways. With Sheila McClennon and John Waite.

Contributors

Unknown:
Sheila McClennon
Unknown:
John Waite.

BBC Radio 4 FM

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