A ten-part series in Modern Greek for beginners.
Learn a little Greek and discover something about the Greek way of life. with CHRIS SERLE and KATIA DANDOULAKI 2:Ordering a Meal
The Greek tavema - where the food is almost incidental. The production of ouzo and retsina in Macedonia, olive harvesting and pitta making, from Corfu to the Peloponnese.
Assistant producer MARY SPRENT Producer TERRY DOYLE
Book (same title), cassettes and records from booksellers
For information about opportunities to learn Greek in your area contact: England and Wales: Broadcast Support Services [number removed]; Northern Ireland: Media Follow-up 0[number removed]; Scotland: Network [number removed].