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You Is What You Eats: 2: Corn-Fed

BBC Radio 3
on BBC Radio 3

Five generous helpings of the food of the southern states of America, served nightly by Russell Davies.

According to one observer, the only thing that glues the deeply divided South together is the bland cornmeal mush known as grits. Russell Davies locates the grits capital of the world in South Carolina, discovers the secrets of cornbread straight from the skillet, and enters a heated debate: how do you fry a runnin', scratchin', corn-fed chicken?

(Next programme tomorrow 9.15pm)

Contributors

Presenter:
Russell Davies
Source: Radio Times

BBC Radio 3

About BBC Radio 3

Live music and the arts: broadcasts more live music than any other radio network. Classical music is its core. Genres include world and new music, jazz, speech and drama.

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