Marguerite Patten takes up her account of the changes in British cooking this century once more. Postwar Pleasures: 1950-59. A recollection of the end of rationing and the growing taste for foreign foods like scampi. Producenanwiiiox
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Marguerite Patten takes up her account of the changes in British cooking this century once more. Postwar Pleasures: 1950-59. A recollection of the end of rationing and the growing taste for foreign foods like scampi. Producenanwiiiox
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