Ruth Mott re-creates the lost world of Victorian cooking. Breakfast. Victorian breakfasts were huge. Ruth Mott prepares a Mrs Beeton dish of baked mushrooms and adds bacon and eggs, kidneys, trout, muffins and toast.
Presented by Peter Thoday. Producer Keith Sheather
● TELETEXT SUBTITLES: page 888
● BBC BOOK: £9.99, from booksellers