Simon Parkes enjoys the flavours of Extramadura, from expensive pata negra cured ham to the pimenton brought back by Columbus from the New World.
Producer Rebecca Moore Repeated tomorrow at 4pm
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Simon Parkes enjoys the flavours of Extramadura, from expensive pata negra cured ham to the pimenton brought back by Columbus from the New World.
Producer Rebecca Moore Repeated tomorrow at 4pm
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