with Judith Hann Peter Macann ,
Howard Stableford and Maggie Philbin bringing you the new and fantastic from the world of science.
This week: how the Italians are using ultrasound to improve the taste of vermouth.
Producers CYNTHIA PAGE MARTIN MORTtMORE
DANA PURVIS , VIV KING
Studio director STUART MCDONALD Editor RICHARD REISZ