Chef and food writer Sophie Grigson joins greengrocers Gregg Wallace and Charlie Hicks to celebrate the humble spud. Togetherthey prepare potato dishes, share recipes and growing tips, and answer calls. Producer Dixi Stewart. LINES OPEN from 1.30pm
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Chef and food writer Sophie Grigson joins greengrocers Gregg Wallace and Charlie Hicks to celebrate the humble spud. Togetherthey prepare potato dishes, share recipes and growing tips, and answer calls. Producer Dixi Stewart. LINES OPEN from 1.30pm
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