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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Champagne is largely produced from grapes blended from vineyards across the region. There are the odd exceptions - the expensive mono cru wines and a range of champagnes made by small growers. Andrew Jefford looks at how they compare to the well-established brands. Producer Lucinda Montefiore Repeated tomorrow at 4pm

Contributors

Unknown:
Andrew Jefford
Producer:
Lucinda Montefiore
Source: Radio Times

BBC Radio 4 FM

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