The local market is where most Chinese prefer to do their food shopping, and Ken Hom visits a variety of stalls in a typical food market in Wanchai, Hong Kong. He also demonstrates his foolproof method of making perfect steamed rice, and makes two of his favourite spicy dishes - a hearty hot-and-sour soup and a tasty northern Chinese dish. stir-fried beef with orange. (R) (e)
For a free leaflet on where to obtain authentic Chinese ingredients, send large sae to [address removed]