The Galloping Gourmet
Graham Kerr takes a lighthearted look at one of his favourite recipes and cooks it with expertise.
This week: Afrikosenk Nodet (Apricot Dumplings)
(A series made in Canada)
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The Galloping Gourmet
Graham Kerr takes a lighthearted look at one of his favourite recipes and cooks it with expertise.
This week: Afrikosenk Nodet (Apricot Dumplings)
(A series made in Canada)