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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Sommeliers. Wine expert Andrew Jefford reveals the truth behind the myth of the snooty sommelier.
What makes a great sommelier? If, as restaurateurs often allege, wine profits are the only way to keep a restaraunt in the black, are sommeliers put under pressure by their bosses to sell customers the most expensive wines they can? Extended repeat of yesterday

Contributors

Unknown:
Andrew Jefford
Source: Radio Times

BBC Radio 4 FM

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