Cooking for Christmas
Christmas is less than two months away, so it's time for the organised cook to be planning the menus for the holiday break. What can be done in advance? Should cakes and puddings be made now? What alternatives are there to the traditional meals?
Mary Berry and Zena Skinner have many ideas. hints and tips on how to make your Christmas food a pleasure both to cook and to eat. In the chair
Judith Chalmers Produced by the Woman's Hour Unit
Lines open from 8.0 am long wave only