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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Beijing comes to Britain - Derek Cooper on the UK's first training school for Chinese cooking. And Dylan Winter on the ever-expanding duck industry and the many ways we eat duck. Plus, the latest on the Radio 4 Food Programme Awards for excellence in food.
(Repeated tomorrow 4pm)
To obtain a voting form write to: [address removed] Closing date 22 February 2000.

Good food gurus: page 24

Contributors

Presenter:
Derek Cooper
Reporter:
Dylan Winter
Producer:
Lucinda Montefiore
Source: Radio Times

BBC Radio 4 FM

About BBC Radio 4

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