Roger Harrabin calculates how many miles a British dinner travels before it arrives on the plate ; asks whether trade is compatible with a green planet; and wonders what a sustainable lifestyle might be for the year 2010. Producer Marie Helly
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Roger Harrabin calculates how many miles a British dinner travels before it arrives on the plate ; asks whether trade is compatible with a green planet; and wonders what a sustainable lifestyle might be for the year 2010. Producer Marie Helly