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The Victorian Kitchen

BBC One
on BBC One London

Ruth Mott re-creates the lost world of Victorian cooking. Luncheon. Lunch in Victorian households was
"an unceremonious and inconsequent meal". It usually consisted of cold meats and hot dishes that wouldn't spoil if left standing. Ruth Mott prepares a galantine, poached eggs on spinach and a gooseberry tart. Producer Keith Sheather
●TELETEXT SUBTITLES: page 888
● BBC BOOK: £9.99, from booksellers ● FOOD: page 16

Contributors

Unknown:
Ruth Mott
Unknown:
Ruth Mott
Producer:
Keith Sheather
Source: Radio Times

BBC One London

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BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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