Alfresco Eating
Picnics have been part of the British way of life for centuries, but despite our uncertain climate we seem increasingly to be taking to the great outdoors; tenting and caravanning holidays are growing in popularity and sales of barbecues are rising.
D) you need a different attitude of mind as well as a different range o< utensils? Can you still cook the children their favourite food? What kind of barbecue is best? Put your questions on all forms of alfresco eating to Christine Fagg. cookery writer for Caravan, and James Marks , Chairman of the Barbecue Association.
Judith Chalmers in the chair
Produced by the Woman's Hour Unit
Lines open from 8.0 am