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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

As organic food becomes just another commodity, the question of quality has risen to the top of the organic movement agenda - how you measure it, and how it is maintained when producing food on a large scale. Sheila Dillon investigates.
(Extended repeat from yesterday 12.30pm)

Contributors

Reporter:
Sheila Dillon
Source: Radio Times

BBC Radio 4 FM

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