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Kitchen Connections with Ainsley Harriott

BBC Radio 4
on BBC Radio 4 FM

2/5. Ainsley Harriott meets Matthias and Semeu from Togo in West Africa. They make the traditional Togolese maize meal porridge akume, served with fried fish, and talk to Ainsley about their home country, and about their new life in Ispwich. Producer Clare Csonka

Contributors

Producer:
Clare Csonka
Source: Radio Times

BBC Radio 4 FM

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