in five programmes chef Rick Stein reads Mark Kuhansky 's compelling history of the humb!e cod. Wars have been fought over it and whole economies have depended on it. Part 1. Abridged and produced by Paul Kent (R)
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in five programmes chef Rick Stein reads Mark Kuhansky 's compelling history of the humb!e cod. Wars have been fought over it and whole economies have depended on it. Part 1. Abridged and produced by Paul Kent (R)