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You Is What You Eats

BBC Radio 3
on BBC Radio 3

With Russell Davies.
4: French Fries, Red Peppers
The flavours of New Orleans and Louisiana are as renowned as their music. Russell Davies mixes with highly trained Creole chefs and a fast-talking oyster shucker, and finds his eyes watering at the home of Louisiana's most famous hot sauce.
Final programme tomorrow 9.35pm

Contributors

Unknown:
Russell Davies.
Music:
Russell Davies
Source: Radio Times

BBC Radio 3

About BBC Radio 3

Live music and the arts: broadcasts more live music than any other radio network. Classical music is its core. Genres include world and new music, jazz, speech and drama.

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