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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Belgium boring? Not if it is judged on its food and beer. Roger Protz meets Trappist monks brewing some of the world's best beer, Ann Catchpole experiences the Antwerp lunch, and Derek Coopertastes 35 Belgian beers in Britain's first Belgian restaurant.
Producer Sheila Dillon

Contributors

Unknown:
Roger Protz
Unknown:
Ann Catchpole
Unknown:
Derek Coopertastes
Producer:
Sheila Dillon
Source: Radio Times

BBC Radio 4 FM

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