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Wildlife

BBC Radio 4
on BBC Radio 4 FM

Wliy do shrimps, prawns and crabs turn pink in colour when cooked, and lobsters bright red: What happens to produce this unlikely change in colour? One of the tasty morsels on ofler to today's Wildlife team. Introduced by DEREK JONES Producer DILYS BREESE BBC Bristol

Contributors

Introduced By:
Derek Jones
Producer:
Dilys Breese
Source: Radio Times

BBC Radio 4 FM

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