Sheila Dillon visits the West Midlands, sampling cuisine from Norman recipes, pies which used to delight Clive of India, and Balti - once unknown beyond north-west
Pakistan, now a favourite dish of Brummies.
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Sheila Dillon visits the West Midlands, sampling cuisine from Norman recipes, pies which used to delight Clive of India, and Balti - once unknown beyond north-west
Pakistan, now a favourite dish of Brummies.
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