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BBC Radio 4
on BBC Radio 4 FM

Cooking the Books
Can cuisine be cultural?
Paul Vaughan digests some mouthwatering manuscripts to examine the art of writing about food. With bookshelves groaning under the weight of new cookery books, what's the recipe for the blend of information, anecdote and literary style that continues to make the art of food a bestseller? Producer MIKE GREENWOOD

Contributors

Unknown:
Paul Vaughan
Producer:
Mike Greenwood
Source: Radio Times

BBC Radio 4 FM

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