The culinary magazine with entertaining ideas, fascinatingfacts, succulent simple suppers and consumer reports.
This week, somethingto satisfy all tastes - from a simple summerfruit puddingto the exotic flavours of squirrel and peacock. Plus chef Mark Gregory cooks up a ritzy risotto and a lavish Georgian banquet is re-created. Presented by Will Hanrahan , Pete McCarthy and Juliet Morris.
Director Ben Warwick ; Series producer Mary Clyne