There's an Italian flavour to today's menu as Valentina Harris cooks pasta tri colori, Alastair Little prepares poached chicken, and Sophie Grigson serves panna cotta with strawberry sauce.
(Stereo)
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There's an Italian flavour to today's menu as Valentina Harris cooks pasta tri colori, Alastair Little prepares poached chicken, and Sophie Grigson serves panna cotta with strawberry sauce.
(Stereo)