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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Grapes. Sheila Dillon celebrates this essential fruit which has been a source of food and wine since antiquity, and witnesses the annual competition between the Dukes of Marlborough and Devonshire to decide whose hothouses produce the finest bunch. Producers Rebecca Moore and Lucinda Montifiore Extended repeat tomorrow at 4pm

Contributors

Unknown:
Sheila Dillon
Producers:
Rebecca Moore
Producers:
Lucinda Montifiore
Source: Radio Times

BBC Radio 4 FM

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