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Ken Hom's Chinese Cookery: 3: Vegetables

BBC One
on BBC One London

In today's programme Ken Hom demonstrates two delicious vegetable dishes - braised spicy aubergines from Western China, and an unusual colourful Buddhist casserole. He also makes the ever-popular sweet and sour pork and visits a fascinating Chinese temple in Hong Kong which is famous for its vegetarian restaurant.
(First shown on BBC2)

Contributors

Cook/presenter:
Ken Hom
Studio Director:
Anne O'Dwyer
Producer:
Jenny Stevens
Source: Radio Times

BBC One London

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BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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