The final of the competition to find Britain's top amateur chef. The three finalists are
Amita Baldock from Wickford in Essex, Jo Eitel from London's Docklands and Sue Lawrence from Edinburgh. Helping Loyd Grossman make the decision are Sir Terence Conran , creator of Habitat (and one-time cookery book co-writer), and Albert Roux of Le Gavroche.
Director/Producer Richard Bryan
Executive producer Bradley Adams
A Union Pictures production for BBCtv 0 MAGAZINE: BBC Good Food, £1.10, from newsagents.
• FEATURE: page 20
• PICTURE STORY: page 42
0 TELETEXT SUBTITLES: page 888