EVEN to Southerners, Lancashire is known as the home of good food: no fancy cooking, nor savoury dishes at whose contents one can only guess. but honest old-fashioned food simply cooked. Hot-pots, Yorkshire pudding (despite its name), and those blood puddings that look so villainous in the shop windows and so appetizing on your plate - such are the things they eat in Lancashire whilst they are thinking what England will think tomorrow.