introduced today by Mary Marquis from Edinburgh The lasses Lander loved: a centenary week talk by GORDON IRVING
Regional Cookery: MRS KING, Principal of Edinburgh College of Domestic Science, talks with ROBIN DUFF , a hotelier from Aberdeen, about traditional Scottish cookery
Some of my pets: HARRY BERY tells three short stories
Couture Ecosse: an interview with a Scottish fashion designer in the woollen industry For Love of a Rose written and read by ANTONIA RIDGE