Aussie chef Curtis Stone and food writer Silvena Rowe join
Antony Worrall Thompson , wine expert Matt Skinner has more bargains, plus the opportunity for viewers to win a top prize and vote for their favourite dish to be made at the end of the show. Executive producer Barry Lynch
Series producer Michael Kelpie VOTE: [number removed] (10p); bbc.co.uk/food COMPETITION: [number removed] (cost 25p) BBC Good Food magazine: the February issue is available from 12 January, E2.95