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Christian Millau , France's best-known food critic, first coined the phrase 'nouvelle cuisine' in 1973, and has keenly promoted this style of cooking.
Stephen Jessel talks to him and observes him assessing a restaurant. Producer JENNY LO
* INFO: page 75

Contributors

Unknown:
Christian Millau
Talks:
Stephen Jessel
Producer:
Jenny Lo
Source: Radio Times

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