[number removed]
Simple But Delicious Eating
In view of the world shortage of protein, as well as the high cost of meat, what are the alternatives? Does cutting down on food bills necessarily mean spending more time in the kitchen? I'd like some ideas on delicious and nutritious meals that will fit into my very stringent budget - and some tips on serving up leftovers.
Put your questions on eating more simply to two cookery writers: Delia Smith , of the London Evening Standard, and Janet Warren , of Woman's Weekly.
In the Chair Judith Chalmers Produced by the Woman's Hour Unit
Call [number removed] from 8.0 am