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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Fancy a sirloin of Irish Moiled, a Llanwenog lamb chop, a slice or two of British Lop bacon? Derek Cooper goes to Cirencester to test the Rare Breeds Survival Trust's new attempt to sell us traditional meats.
Producer Sheila Dillon Rptd Monday 7.20pm

Contributors

Unknown:
Derek Cooper
Producer:
Sheila Dillon
Source: Radio Times

BBC Radio 4 FM

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