Sheila Dillon explores the long tradition of turning fruit into alcohol. She hears from eau de vie producers in the Alsace region of France and from cider brandy distillers in Somerset.
Repeated tomorrow at 4pm
(FM only)
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Sheila Dillon explores the long tradition of turning fruit into alcohol. She hears from eau de vie producers in the Alsace region of France and from cider brandy distillers in Somerset.
Repeated tomorrow at 4pm
(FM only)
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