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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Pasta is the peasant food that became a world staple yet remains as Italian as Vespa or Fellini. Sheila Dillon explores the history of this healthy, delicious and ancient food. See Peter Barnard 's choice on page 122.
Producer Lucinda Montefiore Extended repeat of yesterday 12.30pm

Contributors

Unknown:
Sheila Dillon
Unknown:
Peter Barnard
Producer:
Lucinda Montefiore
Source: Radio Times

BBC Radio 4 FM

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