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The Material World

BBC Radio 4
on BBC Radio 4 FM

Top-class chefs have begun to realise that if they want to conjure up that extra-special souffle or mouth-watering dessert, the person to turn to is a molecular scientist. Quentin Cooper talks to chef Heston Blumenthal and physicist Peter Barham about their collaboration to create exotic concoctions such as crab ice cream. Producer John Watkins. E-MAIL: material.world@bbc.co.uk Webwatch: page 39

Contributors

Talks:
Quentin Cooper
Unknown:
Heston Blumenthal
Unknown:
Peter Barham
Producer:
John Watkins.
Source: Radio Times

BBC Radio 4 FM

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