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Kitchen Cornucopia

BBC Radio 4
on BBC Radio 4 FM

In a new three-part feast of science and gastronomy, physicist and food fanatic Peter Barham joins forces with experimental chef Heston Blumenthal to reveal the science of cooking. The Starter. This week they create the perfect palate cleanser as well as an unusual crab risotto, and invite two guests to their table to explain how the brain processes flavour. Music Tom Bancroft. Producer Amanda Hargreaves

Contributors

Unknown:
Peter Barham
Unknown:
Heston Blumenthal
Music:
Tom Bancroft.
Producer:
Amanda Hargreaves
Source: Radio Times

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