Seaweed and soy sauce, mooli and miso - Gregg Wallace and Charlie Hicks peer beyond the sushi counter to venerate the vegetable in Japanese food. Phone: [number removed] Lines open from 1.30pm Producer Rebecca Moore
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Seaweed and soy sauce, mooli and miso - Gregg Wallace and Charlie Hicks peer beyond the sushi counter to venerate the vegetable in Japanese food. Phone: [number removed] Lines open from 1.30pm Producer Rebecca Moore
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