A Pinch of Pound Notes by JOHN DINGLE adapted for radio in five parts by PAUL NICHOLSON
Read by Basil Jones
John Dingle rose from humble origins in Bristol to become a renowned chef: a pioneer in the fight to reclaim this profession for Englishmen, in a field long dominated by ' foreigners.' This is his autobiography. 1: Never Say Cant Pianist MICHAEL ALMOND Producer BRIAN MILLER (from Bristol)